Pasta At the Oven By Grandma Giovina
15th December 2019
| Prep Time | 30 min |
| Cook Time | 70 min |
| Servings |
People
|
|
|
Instructions
-
Start making baked pasta from the meatballs: in a bowl, mix the minced meat, two eggs, cheese, and grated bread. Dip the meatballs in the sauce and cook for about 20 minutes, or until the inside is evenly cooked.
-
Break the ziti in half and boil them in salted water, draining them when al dente. Season the pasta with a little of the meatball sauce and parmesan cheese.
-
Cut the hard-boiled eggs into rounds. In a baking tray about 30 cm in diameter, put a first layer of dough: it must be about half the ziti.
-
Cover with a layer of mortadella and then with the meatballs and a little of their sauce. Continue with the sliced scamorza and hard-boiled eggs.
-
Combine the rest of the remaining pasta, pour in some sauce and decorate with the cherry tomatoes cut in half. Finally dust with parmesan. Bake at 180° for 40 minutes.
-
The baked pasta is ready to be enjoyed.